Women who inspire us and represent the voice of many more
Inés’s, Marta’s, Yolanda’s and Maria Delia’s life stories represent the lives of many women in Colombia and Latin America, who despite the many challenges, have decided to be resilient, brave, and persistent for themselves, their families, and their communities.
This is what we think about the promotion of healthy eating
Opinion article by Charles Yao and Irene Colorado
Jollof rice: identity of culture
“For me, food serves as a symbol of solidarity and community rather than just as a means of subsistence. My family is required to eat together, which is customary in African households and represents harmony and serenity." - Margaret.
Lubna, snack bar entrepreneur, on Jordan local TV!
TV coverage of Eng. Lubna Kayed on the Jordanian TV Channel, Roya TV.
Successful bar manufacturing training in Bogotá
"My trip to Bogotá has left me extremely touched and honored to be part of Motherfood International. The women I got to train were so appreciative, thankful, and enthusiastic to learn how to make fortified foods, become entrepreneurs, and improve their family’s and community’s welfare, that I felt privileged to be a part of it as well”.
Microfactories in Yemen will be soon launched with the support of UNHCR and Humaniti
With this project, UNHCR and Motherfood expect to provide an innovative solution for income procurement and nutrition improvement to Yemenis from north to south that have been affected by the conflict.
The Microfactory Project has been launched in 3 cities in Colombia
Our partner, World Vision Colombia identified and selected 60 women that will be benefiting from food safety, financial, and teamwork training.
Partnerships for the Motherfood Colombia Microfactories Project 2022
Meet our partners on the Motherfood Colombia Microfactories Project 2022.
We just expanded to Tamale, North Ghana.
This initiative is supporting 30 women entrepreneurs in Tamale with technical and business training to manufacture and sell fortified snack bars.
Our market-based approach in Kenya
An alternative to pills and RUSFs that is adapted to the local market.
Nutrition deficiency in Kenya
In 2021, malnutrition remained a threat to 29% of children in rural Kenya and 20% living in cities, according to FAO.
Why Kenya?
The WHO observed that households that are headed by women in Kenya were more likely to be food insecure compared to those headed by men in 2021.
Ivory Coast and the lack of enough access to fortified foods
There is still room for food fortification’s improvement in Ivory Coast.
Why Ivory Coast?
According to research, malnutrition is the underlying cause of about 45% of yearly mortality among children under the age of five in Côte d'Ivoire.
Our partnership in Jordan continues to grow!
Over the last 3 years MotherFood International has continued to provide technical assistance as Lubna has grown Bint Beladi with 25 women.
Micro-Factories: scaling-up access to nutrition to women by women in the Middle East
Learn about the date bar factory we helped create in 2019 in Jordan.
Women’s empowerment through microfactories
Experts have advised on enlarging vocational and training activities and helping women explore the possibility of finding jobs in the local community.
About Zaatari Camp
Although most of the refugees in Jordan have settled in urban areas, there are around fifteen refugee camps spread across the country where humanitarian aid has been provided since the beginning of the crisis eleven years ago.
Context in Jordan
Today, Jordan hosts more than 750,000 million refugees escaping from the effects of war in Syria, Palestine, and adjoining countries